Ashley and Earl’s sweet spring wedding featured a soft palette of mint and blush pink, beautiful florals and lots of whimsical decor elements.
The couple held traditional Korean and Chinese tea ceremonies right before they were married on the patio. Their wedding ceremony took place on the patio at Angus Glen Golf Club, with a backdrop of flowing ribbon and lush, green garlands accented with peonies.
Inside the reception hall, each table was decorated with a pretty centrepiece, an oversized mint balloon and mint coloured cotton candy favours for each guest.
Last, but not least, the couple treated their guests to the most delightful gourmet donut bar at the end of the night. It was a perfect end to the sweetest day!
The amazing vendors involved:
Event Design & Planning: Lustre Events
Cinematography: Patrick Hodgson
Floral Design: Blush & Bloom
Wedding Cake: The Wedding Cake Shoppe
Donut Bar and Cotton Candy Favours: Bucket & Whisk
DJ: Impact DJ
Hair & Make-Up: The Beauty Team
Ceremony Music: Steelriver Duo
Stationery: Paper & Poste